About Our Farm
Megan and Tyrone married in July 2015. A love of agriculture and our experiences together in 4-H led us down the path to our organic farm. We have been growing an organic garden for years, but in 2018 we decided to begin marketing our produce. Our aim is to produce small quantities of high-quality produce. We want our business to be known for integrity and respect for the land we use. Because of this, we grow produce using only 100% organic methods. One focus of our farm is to strive for sustainability, including the additions of solar power along with in-house vermiculture and composting by the end of the year. We want to provide the local community with healthy, pesticide-free foods.
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We grow many different varieties of heirloom and organic fruits, vegetables, leafy greens, sprouts, and herbs. However, we also try to have something unique available for people from week to week. Try something new with us today!
Year-Round Growing
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We grow produce year-round. Some of our favorites include: kale, microgreens, lavender, basil, heirloom tomatoes, and sun berries.
Eco-Friendly Irrigation
Our watering system uses collected rain water along with our normal water to irrigate our plants. This helps save energy and resources!
Light and Heat
We use grow lights to help warm and grow our seedlings and plants. We are converting to a solar power plan by the end of this year to be more environmentally-friendly.
More than Veggies
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We have fresh eggs and meat chickens available (boneless skinless breasts, wings, thighs, ground chicken, and sausage), both approved by the Ohio Department of Agriculture.
Organic
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We amend our soil with only natural ingredients such as worm castings and compost. As an organic farm, we only use products approved by the NOP (National Organic Program). Plus, our farm uses ZERO pesticides.
Local
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Our farm is a part of the local community and economy. When your dollars are spent locally, you are encouraging sustainable agriculture. This practice builds and sustains farms on a local level, while leaving the environment healthier. Additionally, your produce isn't sitting in a warehouse or traveling across the world.
Testimonials
"Olde Tyme Farms is the only place I buy my eggs"
— Norma Leggett, customer